Steps to Prepare Award-winning Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb).
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chicken meatballs(low carb). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chicken Meatballs(low carb) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Baked Chicken Meatballs(low carb) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- {Get 1 lb. of ground chicken.
- {Make ready Tsp. of Garlic salt.
- {Take Tsp. of Black pepper.
- {Prepare of Fresh rosemary (a sprig) or 2 tsp. dried rosemary.
- {Take 1 of raw egg for binding.
- {Make ready 1/2 cup of grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs).
Steps to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl..
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray..
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°..
- Serve over egg noodles, either plain or with a cream sauce!.
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