Easiest Way to Prepare Homemade Sautéed Mushrooms In Ghee

Sautéed Mushrooms In Ghee.

Sautéed Mushrooms In Ghee

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, sautéed mushrooms in ghee. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sautéed Mushrooms In Ghee is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sautéed Mushrooms In Ghee is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Mushrooms In Ghee:

{Prepare of ghee.
{Make ready of mushrooms.
{Prepare of garlic salt.
{Make ready of olive oil (if cooking a lot of mushrooms).

Instructions to make Sautéed Mushrooms In Ghee:

rinse mushrooms.
Place ghee in stir-fry skillet. melt on medium heat..
once the ghee is melted, add mushrooms into pan.
Add a good amount of garlic salt. Stir..
Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft..
If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them..
Add more garlic salt if needed. (to taste).
Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become..
Leftovers last 3-4 days in the fridge..

So that's going to wrap it up with this special food sautéed mushrooms in ghee recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!