Recipe of Award-winning All Purpose Meatballs

All Purpose Meatballs.

All Purpose Meatballs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, all purpose meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

All Purpose Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. All Purpose Meatballs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose Meatballs:

  1. {Make ready 24 oz of ground pork.
  2. {Prepare 16 oz of ground turkey (regular or Italian if you want Italian meatballs).
  3. {Prepare 1 1/3 cups of bread crumbs.
  4. {Make ready 1/2 cup of milk.
  5. {Make ready 2 of eggs lightly beaten.
  6. {Get 1/2 cup of finely grated parmesan cheese.
  7. {Take 1/4 cup of dried parsley rehydrated or 1/2 cup finely chopped fresh parsley.
  8. {Take 1 tsp of ground pepper.
  9. {Make ready 4 of large cloves garlic, minced, or the equivalent of preminced garlic.

Steps to make All Purpose Meatballs:

  1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil..
  2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined..
  3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet..
  4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed..

So that's going to wrap it up with this special food all purpose meatballs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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