Recipe of Homemade Gobi Butter Masala / Gobi Makhani Masala

Gobi Butter Masala / Gobi Makhani Masala.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, gobi butter masala / gobi makhani masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gobi Butter Masala / Gobi Makhani Masala is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gobi Butter Masala / Gobi Makhani Masala is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gobi butter masala / gobi makhani masala using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobi Butter Masala / Gobi Makhani Masala:

1. {Get 1 of Cauliflower , cut into small florets.
2. {Make ready 2 of Onion , finely chopped.
3. {Prepare 2 of Tomatoes, finely chopped.
4. {Take 2 of Green chilies, finely chopped.
5. {Prepare 1″ of Ginger , finely minced.
6. {Prepare 4 pods of Garlic, finely minced.
7. {Get 3 of Dry red chilies.
8. {Make ready 1/2 inch stick of Cinnamon.
9. {Get 2 of Cloves.
10. {Get 2 of Cardamoms.
11. {Take 1/2 tsp of Cumin seeds.
12. {Take 5 of Black peppercorns.
13. {Prepare 6 of Cashew nuts.
14. {Prepare 1/2 tsp of Turmeric powder.
15. {Prepare 1 tsp of Red chilli powder.
16. {Prepare 1/2 tsp of Pepper powder.
17. {Get 1 tbsp of Maida/all purpose flour.
18. {Prepare 1 tbsp of Corn flour.
19. {Prepare 1/2 tsp of Kasuri methi.
20. {Get As needed of Butter/clarified butter.
21. {Prepare 1 tbsp of Cream.
22. {Get 1/4 cup of Milk.
23. {Prepare To taste of Salt.
24. {Take As needed of Oil.
25. {Prepare As needed of Water.

Steps to make Gobi Butter Masala / Gobi Makhani Masala:

1. Clean and drain the cauliflower florets. Soak the florets in hot water mixed with turmeric and salt for 5 mins. Drain the water and keep aside. Make a smooth paste of maida, corn flour, pepper power, red chilli powder, turmeric powder, and salt adding little water. Marinate the cauliflower florets in the prepared paste to coat evenly. Keep it aside..
2. Melt butter in a pan. Add the whole spices- cinnamon stick, cloves, & cardamom. Fry until a nice aroma releases. Add the dry red chilies, cumin seeds, and peppercorns. Fry for a minute. Add the chopped onions, green chilli, ginger, garlic, chopped tomatoes, & salt. Saute until soft and translucent. Remove from flame and keep aside to cool. Transfer them into a grinder and add the cashews. Grind it into a smooth paste adding little water. Keep this aside..
3. In the same pan, add oil. Shallow fry the marinated cauliflower florets until lightly golden. Drain them onto a paper towel..
4. In the same pan, add butter and saute the prepared paste on low flame until the butter starts to separate. Add some water and allow it to simmer. Once the gravy is thick, add the fried cauliflower florets and mix well. Add crushed kasuri methi, cream, and milk and give it gentle mix. Sprinkle more butter on the top. Cover with a lid and allow it to cook on low flame for another 5 mins. Remove from flame and serve hot with roti or naan..

So that's going to wrap this up for this exceptional food gobi butter masala / gobi makhani masala recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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