Recipe of Homemade Shredded Hawaiian Chicken - Crockpot Recipe

Shredded Hawaiian Chicken - Crockpot Recipe.

Shredded Hawaiian Chicken - Crockpot Recipe

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

{Get of lbs. boneless skinless chicken breasts (about 3 large breasts).
{Take of pineapple juice.
{Make ready of soy sauce.
{Take of ketchup.
{Make ready of brown sugar.
{Get of lime juice.
{Make ready of liquid smoke.
{Get of sriracha (use more for more spice).
{Make ready of honey.
{Take of apple cider vinegar.
{Take of minced garlic.
{Get of black ground pepper.
{Take of ground ginger.
{Prepare of smoked paprika.
{Take of cold water.
{Get of cornstarch.
{Prepare of Suggested for serving :.
{Prepare of ·King's Hawaiian Burger Rolls.
{Get of ·Pineapple rings.
{Take of or.
{Get of ·Jasmine or Basmati Rice OR Quinoa.
{Prepare of ·Sesamee Seeds.
{Make ready of ·Scallions.
{Take of ·Diced Onion.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:

Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom..
In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch..
Pour the pineapple mixture over the chicken breasts..
Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking..
Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside..
In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)... this will only take a few minutes..
Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers..
For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc...)..
This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions -->.

So that is going to wrap this up for this special food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!