Recipe of Speedy Baked Sugar Cookies with eggless Royal icing for Christmas

Baked Sugar Cookies with eggless Royal icing for Christmas.

Baked Sugar Cookies with eggless Royal icing for Christmas

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, baked sugar cookies with eggless royal icing for christmas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Sugar Cookies with eggless Royal icing for Christmas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Baked Sugar Cookies with eggless Royal icing for Christmas is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked sugar cookies with eggless royal icing for christmas using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baked Sugar Cookies with eggless Royal icing for Christmas:

{Make ready 1 1/2 cup of maida.
{Get 1/2 cup of Butter.
{Take 1/2 cup of Sugar.
{Make ready 1/4 tsp of Salt.
{Get 1 tsp of Baking powder.
{Get 1 tbsp of Plain yoghurt.
{Take 1 tsp of Vanilla essence.
{Take of Sugar sprinkles.
{Make ready of For icing.
{Make ready 1 cup of Icing sugar.
{Make ready as needed of Food colour.
{Take 1/2 tsp of Vanilla essence.
{Get of Milk 2 tbsp (I added 1 tbsp).

Instructions to make Baked Sugar Cookies with eggless Royal icing for Christmas:

For cookies:.
In a bowl, mix well maida, baking powder with salt using a whisk..
In another bowl beat butter and sugar until soft and fluffy. Add essence and Curd and again beat well for couple of minutes..
Add the flour gradually and make a dough.It should be non sticky..
Spread the dough into flat disk and cling wrap it.Refrigerate for an hour..
Take out and spread the dough evenly on a floured surface to 3 to 5 mm thickness..
Cut the spread dough into desired cookie cutter.Arrange over a baking tray lined with butter paper..
Preheat the oven to 170 degree and bake for 10 - 12 minutes.Cool.on a wire rack..
For icing:.
In a mixing bowl place icing sugar, vanilla essence and milk.Mix smoothly. There should not be any lumps and it should be thick but pouring consistency..
Divide the prepared icing and mix your favourite colours. Fill these icing in cones.Start filling the cookies n decorate with ur favourite designs.Once done sprinkle with colour sprinkles..
If ur icing is runny add little more icing sugar to make it thicker keep aside and let it stand for an hour.It will dry.Then store in an air tight container..
Enjoy'.

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