Recipe of Super Quick Homemade Chicken meatball in thai red curry sauce

Chicken meatball in thai red curry sauce.

Chicken meatball in thai red curry sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken meatball in thai red curry sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken meatball in thai red curry sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chicken meatball in thai red curry sauce is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatball in thai red curry sauce:

  1. {Get 500 gr of mince chicken.
  2. {Make ready 3 tbsp of chopped green onion.
  3. {Make ready 2 tbsp of chopped coriander.
  4. {Make ready 2 tbsp of bread crumbs.
  5. {Make ready 1 tsp of mince garlic.
  6. {Get of salt and pepper.
  7. {Get of chicken powder.
  8. {Take 2 tbsp of thai red curry paste.
  9. {Take 3 cloves of garlic,minced.
  10. {Take 1/2 clove of white onion.
  11. {Take 1 tsp of dried thai herbs.
  12. {Get 1 can of coconut milk (Aroy-D or Kara santan is the best).
  13. {Get 100 gr of baby corn, cut in half.
  14. {Prepare of vegetable oil or canola oil.

Steps to make Chicken meatball in thai red curry sauce:

  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
  5. Stir well and add chopped green onion,chilli.
  6. Best serve with hot rice.

So that is going to wrap it up for this special food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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