Simple Way to Make Quick Sauteed Shrimp w/Corn and Mushroom

Sauteed Shrimp w/Corn and Mushroom.

Sauteed Shrimp w/Corn and Mushroom

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, sauteed shrimp w/corn and mushroom. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sauteed Shrimp w/Corn and Mushroom is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sauteed Shrimp w/Corn and Mushroom is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:

{Prepare of garlic.
{Take of babycorn.
{Make ready of mushroom.
{Make ready of bellpepper.
{Take of chili flakes.
{Make ready of lemon.
{Take of apple cider vinegar.
{Prepare of turmeric powder.
{Get of olive oil.
{Take of butter.
{Prepare of water.
{Make ready of chicken stock.
{Make ready of salt.
{Make ready of pepper.
{Make ready of shrimp.

Steps to make Sauteed Shrimp w/Corn and Mushroom:

Peel shrimp and separate shrimp head ..
Crush head , boil in chicken stock ..
Reduce stock to 1/2 cup, strain and set aside..
In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside..
In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn.
Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste..

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