Step-by-Step Guide to Make Quick Pork Alfredo

Pork Alfredo.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, pork alfredo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pork Alfredo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pork Alfredo is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork alfredo using 20 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Pork Alfredo:

1. {Take of Alfredo sauce.
2. {Take 3 cups of heavy whipping cream.
3. {Take 1/2 cup of shredded parmesan.
4. {Take of Salt to your taste (remember, the cheese is already a bit salty).
5. {Prepare of Pepper to your taste.
6. {Make ready 2 teaspoons of minced rosemary.
7. {Take 1 teaspoon of minced garlic or garlic powder.
8. {Get 1 teaspoon of sugar.
9. {Get of Pork.
10. {Take 3 of pork loins.
11. {Get of Salt to your taste.
12. {Prepare of Pepper to your taste.
13. {Prepare of Garlic powder to your taste.
14. {Prepare of Olive oil or butter.
15. {Take of Alfredo noodles.
16. {Take of You can buy regular Alfredo noodles from the store or you can make them.
17. {Get of Homemade noodles.
18. {Make ready 2 cups of flour.
19. {Make ready 4 of egg yokes.
20. {Make ready of Milk or water (I never measure, I just add until the dough is kneadable).

Steps to make Pork Alfredo:

1. Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese.
2. Add the parmesan.
3. Mix the parmesan and cream until parmesan is melted in.
4. Add the rest of the seasonings (salt, pepper, rosemary, and garlic).
5. Heat until you see bubbles break the surface.
6. Reduse heat to lowest level you can, stir ocasionaly to prevent scorching.
7. For the pork lions, heat a pan on medium high then add your butter or oil.
8. Season one side of the pork loin then put that side down in the pan and season the plain side.
9. Cook on both sides until it’s cooked how you like it.
10. Repeat the previous step until all three are cooked.
11. Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce.
12. Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it.
13. Now put the egg yolks in the middle of the well with a little bit of milk or water.
14. Now slowly mix in the flour from the sides of the well.
15. Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together).
16. Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want.
17. If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like.
18. Now cook the noodles to the texture that you like.
19. Once the noodles are cooked mix in the sauce.
20. Now it’s ready to serve, good job I’m sure it turned out great!!!.

So that's going to wrap this up for this special food pork alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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