Step-by-Step Guide to Prepare Any-night-of-the-week Fritos chilli pie bake

Fritos chilli pie bake.

Fritos chilli pie bake

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fritos chilli pie bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fritos chilli pie bake is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fritos chilli pie bake is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fritos chilli pie bake:

  1. {Get 1 lb of ground beef.
  2. {Make ready 1 package of taco seasoning.
  3. {Take 1 can of heat roasted tomatoes undrained.
  4. {Make ready 1 can of chilli beans.
  5. {Make ready 2 cups of shredded cheese.
  6. {Take 1 can of refrigerated crescent dinner rolls.
  7. {Get 3 cups of corn chips, crushed.

Steps to make Fritos chilli pie bake:

  1. Heat oven to 375, spray 13x9 baking dish.
  2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat.
  3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown.
  4. Garnish with green onions, tomatoes and sour cream.

So that is going to wrap it up with this exceptional food fritos chilli pie bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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