Steps to Make Super Quick Homemade Grilled Buffalo Chicken Breast

Grilled Buffalo Chicken Breast.

Grilled Buffalo Chicken Breast

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, grilled buffalo chicken breast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grilled Buffalo Chicken Breast is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grilled Buffalo Chicken Breast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled buffalo chicken breast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Buffalo Chicken Breast:

  1. {Prepare of Boneless Chicken Breast.
  2. {Take of Frank's Red Hot Sauce.
  3. {Prepare of Unsalted Butter.
  4. {Make ready of White Vinegar (optional).
  5. {Prepare of Blue Cheese Dressing (if desired).

Steps to make Grilled Buffalo Chicken Breast:

  1. Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
  2. In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
  3. Pour sauce over chicken, mix well and marinate at least 2 hours..
  4. Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
  5. Serve with Blue cheese dressing, if desired. Enjoy!.

So that's going to wrap this up with this special food grilled buffalo chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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