How to Make Perfect Eggplant Stackers

Eggplant Stackers.

Eggplant Stackers

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, eggplant stackers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Stackers is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Eggplant Stackers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Stackers:

{Get 1 of eggplant, sliced.
{Take 1 of onion, diced.
{Make ready 1 of bell pepper, diced.
{Make ready 8 oz of sliced mushrooms.
{Take of Eggplant ends.
{Get 4 of garlic cloves, minced.
{Make ready of Cooked chicken, diced.
{Take of Leftover cheesy potatoes.
{Make ready of Panko bread crumbs.
{Make ready of Grated Parmesan cheese.
{Prepare 2 of eggs.
{Take of Flour for dredging.
{Make ready of Olive oil to fry.
{Get 2 cups of shredded mozzarella.
{Prepare 1 jar of pasta sauce.
{Take of Dried oregano.
{Make ready of Dried basil.
{Make ready of Salt.
{Take of Pepper.

Instructions to make Eggplant Stackers:

This is what I pulled out of my fridge to use. You can use anything you have..
Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
Enjoy!.

So that is going to wrap it up with this special food eggplant stackers recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!