Simple Way to Make Homemade Hainanese Chicken Rice

Hainanese Chicken Rice.

Hainanese Chicken Rice

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hainanese chicken rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hainanese Chicken Rice is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Hainanese Chicken Rice is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Chicken Rice:

{Take 2 pcs of whole chicken - cut into 4 pcs for each chicken.
{Prepare 1/2 pc of lemon.
{Get 8 cloves of garlic - crushed.
{Take of Ginger - sliced.
{Get of Salt.
{Take of Pepper.
{Get of Sugar.
{Get 1500 ml of water for chicken stock.
{Get 10 pcs of small dried Shiitake mushroom (optional).
{Prepare of Tofu skin (optional).
{Make ready 2 tbsp of soy sauce.
{Prepare 3 tbsp of sesame oil.
{Get 3 cup of jasmine rice.
{Get 650 ml of chicken stock.
{Make ready 3 tbsp of vegetable oil or olive oil.
{Take 1 pc of cucumber.

Instructions to make Hainanese Chicken Rice:

Put the dried Shiitake mushroom in water - leave overnight.
Wash the chicken and sprinkle with lemon juice.
Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper.
Add chicken to the cooking pot.
Add 1500ml boiled water to the pot, some salt and pepper to taste.
Boiled for at least 2 hour to make a chicken stock with low medium fire.
Slice the mushroom into small pcs also the tofu skin.
Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it..
Remove and drain the chicken from chicken stock.
Pre-heat the oven in 160 C.
Brushed the chicken with mixed sesame oil and soy sauce.
Oven for around 15-20 minutes in 160 degree Celcius.
Serve the rice, chicken with some slice of cucumber and chicken stock at side.
Enjoy! ❤️.

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