Step-by-Step Guide to Prepare Perfect Gluten Free Fried Pickles w/ Sriracha Dip

Gluten Free Fried Pickles w/ Sriracha Dip.

Gluten Free Fried Pickles w/ Sriracha Dip

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Fried Pickles w/ Sriracha Dip is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Gluten Free Fried Pickles w/ Sriracha Dip is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:

{Take 30 of Dill Pickle Chips.
{Make ready 1/2 cup of Buttermilk.
{Make ready 1/4 cup of Gluten Free Multipurpose Flour.
{Get 1/4 cup of Gluten Free Cornmeal.
{Get 1/4 tsp of Garlic Powder.
{Prepare 1/4 tsp of Onion Powder.
{Take 1 of Salt & Pepper to your liking.
{Make ready 1 of Egg.
{Get 1 tbsp of Milk.
{Take 1 of Oil.
{Prepare 1 of Sriracha.
{Prepare 1 of Ketchup.
{Get 1 of Mayo.

Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:

Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
Combine the egg and milk in a seperate dish, whisking until combined..
Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
Remove pickles to paper-towel lined plate to drain..
Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
Enjoy!.

So that's going to wrap this up with this special food gluten free fried pickles w/ sriracha dip recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!