Step-by-Step Guide to Make Speedy Chocolate Swiss Roll! 🍫🍥

Chocolate Swiss Roll! 🍫🍥.

Chocolate Swiss Roll! 🍫🍥

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate swiss roll! 🍫🍥. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Swiss Roll! 🍫🍥 is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chocolate Swiss Roll! 🍫🍥 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate swiss roll! 🍫🍥 using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll! 🍫🍥:

{Take of Sponge Cake:.
{Take of flour.
{Make ready of cocoa powder.
{Take of baking powder.
{Take of salt.
{Prepare of eggs.
{Prepare of sugar.
{Make ready of instant coffee.
{Make ready of oil.
{Make ready of Filling:.
{Prepare of semi-sweet chocolate.
{Take of whipping cream.
{Get of whipping cream, chilled.
{Make ready of For Decoration:.
{Take of Cocoa powder for dusting.
{Prepare of semi-sweet chocolate.
{Take of whipping cream.

Steps to make Chocolate Swiss Roll! 🍫🍥:

Prepare the cake. Preheat the oven to 350F (180C)..
Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper..
In a medium bowl whisk flour with cocoa powder, baking powder and salt. Set aside..
In a large bowl add eggs and sugar. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated..
Add instant coffeee and then gradually add flour mixture..
Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula..
Bake for about 12 minutes until a toothpick inserted into the center comes out clean..
Take a parchment paper and sprinkle with cocoa powder. This helps the cake not stick..
Flip the cake over the paper. Remove the parchment paper it was baked with..
While still hot roll with the parchment paper inside. You will have to do it while is still hot/warm otherwise it cracks. Let cool completely..
Prepare the filling. Place chocolate and cream in a heatproof bowl and place over a pan with simmering water. Melt over low heat..
In another bowl whip cream until stiff peaks form. Mix in the melted chocolate..
Unroll the cake and spread the chocolate filling evenly over the cake..
Roll the cake back up. Refrigerate for at least 1 hour before serving..
Dust the roll with cocoa powder..
To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a spoon or simply a piping bag fitted with a small tip and drizzle the chocolate over the roll as you like..
Let the ganache set for few minutes and serve..

So that's going to wrap it up with this special food chocolate swiss roll! 🍫🍥 recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!