Recipe of Quick Sobzee's Low fat chicken fajita (my style of a fajita)

Sobzee's Low fat chicken fajita (my style of a fajita).

Sobzee's Low fat chicken fajita (my style of a fajita)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, sobzee's low fat chicken fajita (my style of a fajita). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):

{Make ready 250 grams of chicken strips (chicken breasts cut into small strips).
{Get 1 small of green pepper cut into strips.
{Prepare 1 small of yellow pepper cut into strips.
{Get 1 small of red pepper cut into strips.
{Make ready 1 small of onion cut into thin slices.
{Take 1 cup of broccoli florets (optional).
{Take 2 of Crushed garlic cloves.
{Prepare 1/4 cup of fat free chicken broth.
{Make ready 1/2 tsp of Cumin.
{Make ready 1/2 tsp of Cinnamon.
{Prepare 1/2 tsp of dry coriander powder.
{Make ready 1/2 tsp of dry thyme.
{Make ready 1/2 tsp of Paprika.
{Get 1/2 tsp of Red chili powder.
{Get 1/2 tsp of Black pepper.
{Take 3/4 tsp of Salt.

Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):

Mix the above herbs all together.
Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours.
Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside.
In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables.
Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated.
Add the remaining garlic.
Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes.
P.S. you can add any kind of vegetable or remove any kind as well.

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