How to Make Favorite Taco Night Round II

Taco Night Round II.

Taco Night Round II

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, taco night round ii. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taco Night Round II is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Taco Night Round II is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have taco night round ii using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Night Round II:

  1. {Make ready 1 1/2 lb of leftover taco meat.
  2. {Prepare 1 lb of small pasta cooked and drained.
  3. {Prepare 2 cup of crushed nacho chips.
  4. {Prepare 2 cup of shredded cheese.
  5. {Make ready 1/2 cup of milk.
  6. {Get 1 can of of condensed cheddar soup.
  7. {Take 1 jar of of salsa(my husband wont eat tomato chunks so I ran mine through a blender).
  8. {Prepare 1 of TOPPINGS OF CHOICE: SOUR CREAM, SHREDDED LETTUCE OR DICED TOMATOES.

Steps to make Taco Night Round II:

  1. Grease a 9x13 baking pan and add 1 cup of crushed nachos..
  2. Combine soup, taco meat, salsa and milk and heat until its warmed through. Add to cooked pasta and mix well..
  3. Put taco meat and pasta mixture over nachos and add the remaining cup off crushed nachos on top. Top with 2 cups of cheese..
  4. Bake at 350 for 30-40 minutes or until hot and bubbly..
  5. Top with anything you normally add to your taco. A can of corn could be added to the taco mix or even some type of bean. This is the basic recipe..
  6. .

So that is going to wrap it up for this special food taco night round ii recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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