Easiest Way to Make Award-winning Chili con carne

Chili con carne.

Chili con carne

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chili con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili con carne is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chili con carne is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chili con carne using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chili con carne:

{Take 400 gr of ground beef.
{Make ready 1 of onion.
{Take 3 of garlic.
{Get 2 of Chopped tomatoes.
{Get 1 tsp of oregano.
{Take 2 tsp of paprika powder.
{Get 1/2 tsp of chilli powder.
{Prepare 1 tsp of black pepper.
{Get 1/4 tsp of cinnamon.
{Get 1/2 tsp of cumin.
{Get 1 of chopped red paprika.
{Take 3 tbsp of tomato puree.
{Take 250 gr of kidney beans.
{Take 1/4 tsp of beef stock.
{Make ready of Oil and salt.

Instructions to make Chili con carne:

Heat the oil over medium heat.
Add onion and garlic, saute it until fragrant.
Add Ground beef, break it up with your spoon or spatula, and stir it well.
Stir in oregano, paprika powder, chilli powder, black pepper, cinnamon, and cumin.
Add chopped tomatoes, some water, stir it, and let it boil.
Stir in chopped paprika, tomato purée, kidney beans, salt and beef stock.
Let it boil until thickened, and stir it occasionally.
Watch the video how did I make this recipe: https://youtu.be/5s_emMKtg10.

So that's going to wrap this up for this exceptional food chili con carne recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!