Simple Way to Prepare Ultimate Pork Knuckle in Special Sauce

Pork Knuckle in Special Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pork knuckle in special sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Knuckle in Special Sauce is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pork Knuckle in Special Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Knuckle in Special Sauce:

1. {Make ready of Pork knuckle.
2. {Prepare of Ingredients A.
3. {Take of Spring onion (white part).
4. {Take of Ginger sliced.
5. {Get 3 cloves of garlic.
6. {Make ready 2 of Shallots dized.
7. {Prepare 1 tbsp of Shaoxing wine.
8. {Prepare of Sauce Ingredients.
9. {Prepare 4 tbsp of soy sauce.
10. {Take 1 tbsp of Hoisin sauce.
11. {Get 1/2 tbsp of red yeast rice paste.
12. {Make ready 1 tbsp of oyster sauce.
13. {Prepare 1 tbsp of abalone sauce.
14. {Make ready 1 tbsp of dark soy sauce.
15. {Take 1 tbsp of vinegar.
16. {Get 2 tbsp of tomato ketchup.
17. {Get 1 cup of water / stock.
18. {Get 1 tbsp of rock sugar.
19. {Prepare of Optional Ingredient.
20. {Prepare of Canned Braised Abalone.

Steps to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste..

So that is going to wrap it up for this special food pork knuckle in special sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post