Step-by-Step Guide to Make Homemade Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. {Take 3 pcs of medium size potato (cut into small sizes).
2. {Take of Spinach.
3. {Make ready of Mushroom.
4. {Take 3 of large eggs.
5. {Get of Salt.
6. {Get of Pepper.
7. {Prepare 1 tbsp of margarine/butter.
8. {Take of Oregano (powdered).
9. {Prepare of Parsley (powdered).
10. {Prepare of Basil (powdered).
11. {Get 1 tbsp of Ground nutmeg.
12. {Get 1/4 cup of grana padano/parmesan.

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt.
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins.
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm..
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix.
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well.
6. Transfer to a baking pan. I used a non-stick small baking pan.
7. Bake in the oven for 20minutes at 180°c.
8. Serve..

So that is going to wrap it up with this special food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post