How to Prepare Favorite Chicken Curry

Chicken Curry.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chicken Curry is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken curry using 43 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:

1. {Get of For Marination:.
2. {Make ready of Zorabian Breast Boneless Chicken.
3. {Prepare of Turmeric Powder.
4. {Make ready of Salt (As required).
5. {Make ready of Lemon Juice.
6. {Make ready of Ginger Paste.
7. {Take of Garlic Paste.
8. {Get of Potatoes.
9. {Take of Yogurt.
10. {Take of For Crushing:.
11. {Take of Sambar Onions.
12. {Make ready of Green Chillies.
13. {Get of Garlic.
14. {Prepare of ” Ginger.
15. {Prepare of Mint Leaves.
16. {Take of Curry Leaves (2 Sprigs).
17. {Prepare of For Frying:.
18. {Make ready of Onions (Chopped).
19. {Make ready of Green Chillies (Cut into long pieces).
20. {Prepare of Curry Leaves (1 Sprig).
21. {Get of Coriander Leaves (Finely Chopped).
22. {Get of Tomato (Chopped).
23. {Make ready of Whole Spices:.
24. {Get of Red Kashmiri Chillies.
25. {Take of Cardamoms.
26. {Prepare of ” Cinnamon Stick.
27. {Prepare of Cloves.
28. {Get of Mustard Seeds.
29. {Prepare of Fennel Seeds.
30. {Take of Cumin Seeds.
31. {Get of Few Peppercorns.
32. {Get of Asafoetida (Pinch).
33. {Get of Powdered Spices:.
34. {Take of Red Kashmiri Chilli Powder.
35. {Take of Red Chilli Powder.
36. {Prepare of Coriander Powder.
37. {Get of Fennel Powder.
38. {Make ready of Cumin Powder.
39. {Get of White Pepper Powder.
40. {Make ready of Black Pepper Powder.
41. {Prepare of Chicken Masala.
42. {Prepare of For Garnishing:.
43. {Prepare of Coriander Leaves (Finely Chopped).

Instructions to make Chicken Curry:

1. Wash the chicken pieces nicely. In a bowl, add chicken pieces, lemon juice, turmeric powder, ginger paste, garlic paste and salt. Mix well. Marinate for few hours or overnight..
2. Next morning, wash the potatoes. Peel the skin. Cut into half and then half of half. Add to the marinated chicken. Whisk yogurt, and add to the marinated chicken. Mix well and keep aside..
3. Crush sambar onions, green chillies, curry leaves, mint leaves, ginger and garlic and keep aside..
4. Wash and keep ready chopped onions, green chillies, tomatoes and coriander leaves. Keep whole spices ready ie. Red kashmiri chillies, cardamoms, cloves, cinnamon, mustard seeds, fennel seeds, cumin seeds, peppercorns and asafoetida. Keep the powdered spices ready ie. White pepper powder, black pepper powder, fennel powder, cumin powder, coriander powder, chilli powder and chicken masala. And also some curry leaves..
5. Using an Instant Pot with the top off, select "Saute" to pre-heat the cooker. When the word "Hot" appears on the display, add oil to the cooking pot. Add mustard seeds and allow it to crackle. Add all the remaining whole spices and saute for few seconds. Add the onions and saute till the onions are translucent. Add the crushed ingredients and saute till the raw smell leaves. Add the tomatoes and salt and saute till they are soft and mushy. Add all the powdered spices and saute for a minute..
6. Add the marinated chicken and potatoes and coriander leaves and saute for a minute or two. Add hot water and let it saute till it boils. Cancel "Saute". Close and lock the lid. Turn the steam valve to "Sealed". Select "Pressure Cook" or "Manual". Keep the Pressure on "High". Adjust time button to set 6 to 8 minutes of pressure cooking time. When the beep sounds, use a natural release to release pressure (approximately 20 minutes). When valve drops, carefully remove the lid..
7. Add coriander leaves and again select "Saute" and let it cook for 2 minutes. Keep the Pot on "Keep Warm" for serving a bit later or Serve and enjoy immediately..
8. Serve over hot steamed rice with salad and pickle..

So that's going to wrap this up with this special food chicken curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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