Recipe of Any-night-of-the-week Chinese Bolognese

Chinese Bolognese.

Chinese Bolognese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese bolognese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Bolognese is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese Bolognese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese bolognese using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Bolognese:

{Make ready 500 g of beef mince.
{Prepare 4 cakes of Sharwoods fine egg noodles or similar.
{Prepare 4 of large mushrooms chopped into large slices.
{Make ready of few florets of frozen broccoli.
{Take 1/2 of onion, chopped.
{Make ready 1 of large clove garlic finely chopped.
{Get 2 tablespoons of cornflour.
{Prepare 3 tablespoons of soy sauce.
{Get 3 tablespoons of oyster sauce.
{Get 1 teaspoon of sugar.
{Take 1 tablespoon of seasame oil.
{Prepare 1 teaspoon of white pepper optional.

Instructions to make Chinese Bolognese:

Fry onions and garlic in little oil.
Add mince to browned onions and brown.
Add mushrooms and broccoli.
Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened.
Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil.
Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste.

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