Recipe of Homemade BBQ Chicken Quesadilla

BBQ Chicken Quesadilla.

BBQ Chicken Quesadilla

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bbq chicken quesadilla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Chicken Quesadilla is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. BBQ Chicken Quesadilla is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken Quesadilla:

{Take 1 of Non-stick spray, enough to coat pan..
{Prepare 2 lb of Chicken breast.
{Make ready 1/2 tsp of Salt.
{Prepare 1/2 tsp of Pepper.
{Make ready 1/4 tsp of Ground cumin.
{Get 1/4 tsp of Chili powder.
{Prepare 1/2 tsp of Hickory rub.
{Prepare 1/2 of Red onion, diced finely.
{Take 1 tsp of Liquid smoke.
{Make ready 1/4 tsp of Apple cider vinegar.
{Get 6 of Burrito tortillas.
{Make ready 1 tbsp of Jack Daniels Original No. 7 Recipe BBQ Sauce.
{Take 1/3 cup of Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla).

Instructions to make BBQ Chicken Quesadilla:

Spray a pan with the non-stick spray..
Remove any fat, skin, or bones from the breasts and cut into small chunks..
Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat..
Dice red onion, add to the pan, and stir to incorporate..
Add the liquid smoke and vinegar to the pan and mix to incorporate..
Layout the tortillas..
Add the BBQ sauce to the tortillas and spread to coat..
Add the cheese to the tortillas..
Complete cooking the chicken and add to a half of each tortilla..
Fold the tortillas in half..
Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt..
Flip quesadillas and repeat..
Remove the quesadillas and cut as you see fit..
Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka)..

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