Recipe of Any-night-of-the-week Red Curry Chicken

Red Curry Chicken.

Red Curry Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red curry chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Curry Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Red Curry Chicken is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Curry Chicken:

{Prepare 2 tbls of Olive oil.
{Get 1 lb of boneless skinless chicken breasts, cut into bite size piece.
{Get 1 of small onion, thinly sliced.
{Make ready 2 cloves of garlic, finely chopped.
{Get 2 tbls of red curry paste (adjust to your preference).
{Prepare 1 cup of water.
{Prepare 1 can of coconut cream or coconut milk.
{Make ready 3/4 tbls of fish sauce.
{Make ready 1 tsp of sugar (or brown sugar).
{Get 1 tsp of lime juice.
{Make ready 1 of red pepper, seeded and cut into strips.
{Get 1 tbls of cilantro, chopped.
{Prepare of Lime wedges, optional.
{Prepare of Green onion, sliced, optional.

Instructions to make Red Curry Chicken:

Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
Add chicken and cook until surface turns white..
Add red curry paste, stir to combine well..
Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
Serve immediately over steamed rice with lime wedges, cilantro and green onion..
Enjoy!.

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