Recipe of Speedy The Taste of Oita Chicken Tempura

The Taste of Oita Chicken Tempura.

The Taste of Oita Chicken Tempura

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, the taste of oita chicken tempura. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

The Taste of Oita Chicken Tempura is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. The Taste of Oita Chicken Tempura is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Taste of Oita Chicken Tempura:

  1. {Take of Chicken breasts.
  2. {Get of ●Sake.
  3. {Prepare of ● Shiro-dashi (or usukuchi soy sauce).
  4. {Get of ●Garlic (grated).
  5. {Prepare of ●Ginger (grated).
  6. {Make ready of Cake flour.
  7. {Make ready of Beaten egg.
  8. {Take of Cold water.
  9. {Get of Baking powder (if you have it).
  10. {Prepare of Frying oil.
  11. {Prepare of Dipping sauce / Condiments.
  12. {Take of Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste.

Steps to make The Taste of Oita Chicken Tempura:

  1. Take the breast meat and remove any fat before cutting into bite-sized pieces..
  2. Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour..
  3. Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together)..
  4. In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It's better not to over-mix, so don't worry if there are a few lumps remaining..
  5. Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this..
  6. Arrange the fried chicken on a plate and you're done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard..

So that's going to wrap this up with this special food the taste of oita chicken tempura recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

0 Response to "Recipe of Speedy The Taste of Oita Chicken Tempura"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel