Step-by-Step Guide to Make Favorite Swiss roll with lemon curd
Swiss roll with lemon curd.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, swiss roll with lemon curd. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swiss roll with lemon curd is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Swiss roll with lemon curd is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll with lemon curd:
- {Make ready of eggs.
- {Prepare of all-purpose flour.
- {Get of granulated sugar.
- {Take of vanilla extract.
- {Take of salt.
- {Take of eggs.
- {Get of egg yolks.
- {Get of lemon zest.
- {Prepare of lemon juice.
- {Prepare of granulated sugar.
- {Get of whipping cream.
- {Prepare of chocolate chips.
- {Make ready of almonds for garnish.
- {Make ready of chocolate chips for garnish.
Instructions to make Swiss roll with lemon curd:
- Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec..
- Add the egg yolks one by one and stir gently..
- Add flour gradually.
- You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F..
- Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined..
- Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness..
- Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes..
- once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes..
- Put the chocolate into a bowl and let it melt in the microwave the add the cream..
- Once the Swiss roll is cooled enough cover it with chocolate.
- Garnish with chocolate chips and almonds..
- Bon appetit.
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