Steps to Prepare Any-night-of-the-week Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. {Get of egg.
2. {Make ready of milk.
3. {Prepare of each- 3 ounce chicken breast pieces.
4. {Prepare of flour.
5. {Make ready of each of salt,pepper,garlic,sage and Cajun seasoning.
6. {Get of oil.
7. {Make ready of pasta, fresh (We used Orecchiette pasta....your choice:).
8. {Make ready of butter.
9. {Make ready of flour.
10. {Get of chicken stock.
11. {Make ready of thyme.
12. {Prepare of sage.
13. {Get of heavy cream or half and half.
14. {Make ready of Crystal hot sauce.
15. {Make ready of Worcestershire sauce.
16. {Take of salt.
17. {Prepare of black pepper.
18. {Prepare of andouille sausage, sliced.
19. {Take of sliced mushrooms -- sliced.
20. {Get of cherry tomatoes- diced -- diced or quartered.
21. {Take of each scallions- whites only -- finely chopped.
22. {Make ready of parsley, chopped -- add to finish.
23. {Prepare of scallion greens -- add to finish.

Steps to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside..
2. Mix the egg and milk together to make an egg wash..
3. Dip the chicken into the egg wash and coat with the seasoned flour..
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
8. Simmer approximately 20 minutes..
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

So that is going to wrap it up for this special food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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