Step-by-Step Guide to Prepare Homemade Quick, Easy and Creamy Chicken and Egg Rice Bowl

Quick, Easy and Creamy Chicken and Egg Rice Bowl.

Quick, Easy and Creamy Chicken and Egg Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick, easy and creamy chicken and egg rice bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

{Prepare 1 of Chicken thigh meat.
{Get 1 of Onion.
{Prepare 1 bunch of Mitsuba.
{Make ready 4 of Egg.
{Get 4 of servings Warm cooked rice.
{Make ready 1 of Shichimi spice (optional).
{Take of For the sauce.
{Prepare 200 ml of ◎Water.
{Get 1 of ◎Dashi stock granules.
{Make ready 1 tbsp of ◎Sugar.
{Take 3 tbsp of ◎Soy sauce.
{Take 3 tbsp of ◎Mirin.

Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:

Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces..
Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute..
Add the chicken and simmer until it has cooked through..
Top with mitsuba..
Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked..
Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!.

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