Recipe of Quick Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. {Make ready 2 of boxes Barilla fettuccini.
2. {Make ready 1 can of artichoke hearts (drained).
3. {Make ready 2 can of diced tomatoes.
4. {Get 2 can of tomato paste.
5. {Make ready 5 cup of fresh arugula (washed).
6. {Make ready 3 cup of baby Portobello mushrooms (washed and sliced).
7. {Prepare 2 tbsp of fresh cracked sea salt & black pepper.
8. {Take 3 tbsp of garlic powder.
9. {Make ready 2 tbsp of dried oregano.
10. {Make ready 2 tbsp of dried tyme.
11. {Prepare 2 tbsp of dried majorum.
12. {Get 1 tbsp of onion powder.
13. {Get 2 tbsp of EVOO.
14. {Get 1 cup of capers.
15. {Prepare 2 1/2 of lbs salt.

Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat..
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
6. Drain pasta and sausage..
7. Add sausage to tomato gravy. (yes we call it gravy!).
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
9. Don't make this recipe.

So that's going to wrap this up with this exceptional food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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