Recipe of Any-night-of-the-week Crockpot Venison Veg Soup

Crockpot Venison Veg Soup.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Venison Veg Soup is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:

1. {Take 1 lb. of (4) Deer Chop Loin Medallions.
2. {Prepare 1 of large onion, chopped.
3. {Get 2 of whole carrots, chopped disks.
4. {Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
5. {Prepare 2 of potatoes, peeled and cubed.
6. {Prepare 3 of garlic cloves, pressed.
7. {Get 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
8. {Make ready 1 can (14.5 oz) of petitedice tomatoes.
9. {Take 32 oz of box of Beef Stock.
10. {Make ready 40 oz. of V-8.
11. {Prepare 1/2 of tsp, each, ground sea salt and pepper.

Instructions to make Crockpot Venison Veg Soup:

1. Lay the 4 venison chops in the bottom of the crock-pot..
2. Add all the rest of the ingredients and stir, not disturbing the medallions..
3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
4. Remove and shred the venison, add back..

So that's going to wrap this up with this special food crockpot venison veg soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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