Simple Way to Make Quick Braised Ham Hock and Vegetables

Braised Ham Hock and Vegetables.

Braised Ham Hock and Vegetables

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, braised ham hock and vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Ham Hock and Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Braised Ham Hock and Vegetables is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Ham Hock and Vegetables:

{Take 2 of Ham Hocks.
{Get 2 Ears of Corn.
{Prepare 2 of Small Heads Cabbage.
{Prepare 3 of Carrots.
{Get 1 of Large Onion.
{Get 5 of Eggs.
{Make ready of Worcestershire Sauce (7 Shakes).
{Get 3/4 Cup of White Cooking Wine.
{Make ready 1/4 Cup of Balsamic Vinegar.
{Take 1/4 Cup of BBQ Sauce.
{Prepare of Black Pepper.
{Prepare of Seasoned Salt.
{Take of Creole Seasoning.
{Make ready of Kosher Salt.

Instructions to make Braised Ham Hock and Vegetables:

Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top..
Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks..
Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water..
Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait..
Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender..
Enjoy 😊.

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