Recipe of Award-winning Easy and Tasty Kabocha Tarts

Easy and Tasty Kabocha Tarts.

Easy and Tasty Kabocha Tarts

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, easy and tasty kabocha tarts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy and Tasty Kabocha Tarts is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Easy and Tasty Kabocha Tarts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy and tasty kabocha tarts using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Tasty Kabocha Tarts:

{Prepare of Tart crust:.
{Get 1 of Egg yolk.
{Take 40 grams of Sugar.
{Make ready 120 grams of Cake flour.
{Get 80 grams of Butter.
{Prepare of For the kabocha filling:.
{Take 1/4 of Kabocha squash.
{Get 200 ml of Fresh cream.
{Prepare 1 of Egg.
{Take 30 grams of Sugar.
{Prepare 1 of Cinnamon.

Instructions to make Easy and Tasty Kabocha Tarts:

Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender..
Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump..
Take out the tart dough from the bag and press it along the tart pan with your fingers..
Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan..
Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven..
I used leftover tart crust to make a face..

So that's going to wrap this up for this special food easy and tasty kabocha tarts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!