Recipe of Quick Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail].

Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

{Get of ● For The Seafoods.
{Take 55-60 of LG Jumbo Shrimp [presteamed].
{Make ready 1 of Small Bag Baby Scallops [presteamed].
{Make ready 12 oz of Immatation Crab Meat [presteamed].
{Make ready 2 (8 oz) of Cans Clams [presteamed with all juices].
{Get of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
{Make ready 1 Cup of Vidalia Onions.
{Take 2 Cups of EX Firm Roma Tomatoes [rough chopped].
{Make ready 3/4 Cup of Red Onions.
{Make ready 1 Cup of Cucumbers.
{Take 1/2 Cup of Radishes.
{Get 1/2 Cup of Celery.
{Get 2 of EX LG Jalapeño Peppers.
{Make ready 1/2 Cup of Green Bell Pepper.
{Take 1/2 Cup of Red Bell Pepper.
{Take 1/2 Cup of Orange Bell Pepper.
{Take 1/2 Cup of Yellow Bell Pepper.
{Prepare 1/2 Cup of Cilantro Leaves.
{Prepare 1/4 Cup of Fresh Parsley Leaves.
{Take 4 of LG Cloves Garlic [thin sliced].
{Prepare 3 tbsp of Real Horseradish.
{Take 1 tsp of Mexican Oregano.
{Get 1 tsp of Fresh Ground Black Pepper.
{Get of ● For The Fluids & Juices.
{Take 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
{Make ready 2 tbsp of Tabasco Sauce [more or less].
{Prepare 1/2 Cup of Fresh Orange Juice.
{Take 2 tbsp of Fresh Lime Juice.
{Take 1/2 Cup of Of Your Favorite Red Chunky Salsa.
{Get 1 Shot of Tequila [optional].
{Make ready of ● For The Garnishments [as needed].
{Take of Tabasco Lime Salt Rim [for chilled glasses].
{Prepare of Tortilla Chips.
{Make ready of Lime Wedges.
{Take Slices of Avacado.
{Get of Quality Saltine Or Trisket Crackers.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

Rough chop or fine mince all of your fresh, firm vegetables..
Presteamed shrimp pictured. Deveined with tails on..
Immatation Crab Meat pictured..
Shrimp and baby scallops pictured..
The best Tequila brand to use..
Use a nonreactive bowl and spoon to mix all vegetables and fluids..
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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