Recipe of Ultimate Crockpot Posole Soup

Crockpot Posole Soup.

Crockpot Posole Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crockpot posole soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Posole Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Posole Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Posole Soup:

{Get 2 lb of Beef Chuck Roast.
{Get 5 cup of Water.
{Prepare 4 of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
{Make ready 1 1/2 of Onion (Medium Sized; 1/2in Diced).
{Make ready 3 1/2 of Garlic Cloves (Good Sized).
{Prepare 2 tsp of Salt.
{Make ready 1/4 tsp of Cumin.
{Prepare 1 tsp of Mexican Oregano.
{Prepare 1/4 tsp of Black Pepper.
{Prepare 29 oz of Canned Yellow Hominy; Drained.
{Prepare 15 oz of Canned White Hominy; Drained.
{Get 1 can of Small Salsa Verde (Green Sauce).
{Get 3 of Avocados.
{Prepare 1 head of Cabbage.
{Take 1 bunch of Radishes.
{Prepare 3 slice of Lemons (Wedge Sliced).

Instructions to make Crockpot Posole Soup:

Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

So that's going to wrap this up for this special food crockpot posole soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!