Recipe of Ultimate Duck breasts fillet with orange sauce

Duck breasts fillet with orange sauce.

Duck breasts fillet with orange sauce

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, duck breasts fillet with orange sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Duck breasts fillet with orange sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Duck breasts fillet with orange sauce is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Duck breasts fillet with orange sauce:

{Take 400 gr of Duck breast fillet.
{Make ready of Salt & pepper.
{Get 5 tbsp of white wine.
{Take 1/2 tsp of chicken stock.
{Take of Orange juice from 3 oranges.
{Make ready 2 tbsp of Soy sauce.
{Prepare 2 tsp of Brown sugar.
{Take of Some orange pe.

Steps to make Duck breasts fillet with orange sauce:

Preheat your oven in to 170 degree celcius.
Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly.
Dry it up with kitchen roll.
Season the duck breasts with salt and pepper.
Heat some oil in a non stick skillet.
Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side.
Transfer the duck breasts in to the oven, and let it bake for 20 minutes.
Take the duck breasts from oven, place it on a cutting board, and slice it.
Place it on a plate, pour the orange sauce to the meat, and serve it.
For orange sauce: 1. Boil some water in a cooking pot 2. Add the orange peel, let it cook for 5 minutes 3. Using a strainer, take out the orange peel from the water 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly..
Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo.

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