Recipe of Favorite Buffalo Cauliflower

Buffalo Cauliflower.

Buffalo Cauliflower

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo cauliflower. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Cauliflower is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Buffalo Cauliflower is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook buffalo cauliflower using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buffalo Cauliflower:

  1. {Make ready of Cauliflower, separate the florets.
  2. {Prepare of flour.
  3. {Take of almond milk.
  4. {Get of Garlic powder.
  5. {Get of smoked paprika.
  6. {Make ready of hot sauce any kind u like, i used Frank s.
  7. {Make ready of honey.
  8. {Get of oil.
  9. {Take of pepper.
  10. {Take of salt.

Instructions to make Buffalo Cauliflower:

  1. In a mixing bowl, combine the flour, garlic powder, paprika, salt, pepper, milk and whisk well. Add the cauliflower florets and mix well.
  2. Preheat the oven at 450. Place the cauliflower in a baking tray lined with parchment paper. Bake for 20 mins..
  3. In a small bowl, whisk hot sauce, honey, oil.
  4. After 20 min, remove them from oven and coat them with hot sauce.
  5. Place the tray back in oven for 20 mins at 450 degrees..
  6. Once done, for more crispness, broil for 3-5mins in the end..
  7. Enjoy.

So that's going to wrap this up with this special food buffalo cauliflower recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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