Easiest Way to Prepare Perfect Chilaquiles

Chilaquiles.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilaquiles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilaquiles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chilaquiles using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilaquiles:

1. {Get 1 bag of corn chips.
2. {Prepare 1 of white onion.
3. {Get 1 of green bell pepper.
4. {Prepare 2 cloves of garlic.
5. {Prepare 3 Tablespoons of olive oil.
6. {Get 1 can of chipotle peppers in adobo sauce (see pic below).
7. {Get 1 can of fire roasted salsa (diced tomatoes can be substituted).
8. {Take 1 can of chicken broth.
9. {Take of cilantro (for topping).
10. {Get of queso fresco (for topping).

Instructions to make Chilaquiles:

1. Add can of salsa and two chipotle peppers to a blender. Blend until mixed and just a bit chunky..
2. Thinly slice the green pepper and half the onion. In a deep skillet, use medium/high heat to sauté the peppers and onions (reserving a small amount for topping) in oil until slightly browned. Add the minced garlic and sauté until fragrant..
3. Add the tomato mixture and cook down (stirring frequently) until it reaches a tomato paste consistency..
4. Add 1 1/2 cups chicken broth (this is about 3/4 of the can). Simmer until it thickens and reaches the consistency of the original blended tomato mixture..
5. Add the chips to skillet and fold them in gently. Mix them in the sauce until all the chips are evenly coated and soft..
6. Plate the chilaquiles topped with some of the reserved onion (thinly sliced) a sprinkle of cilantro and queso fresco. I also paired this dish with a Rioja wine..
7. Best if eaten immediately, although the sauce can be saved and refrigerated..

So that's going to wrap it up with this exceptional food chilaquiles recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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