Steps to Make Speedy White Chocolate and Cranberry Cashew Cookies

White Chocolate and Cranberry Cashew Cookies.

White Chocolate and Cranberry Cashew Cookies

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, white chocolate and cranberry cashew cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate and Cranberry Cashew Cookies is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. White Chocolate and Cranberry Cashew Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have white chocolate and cranberry cashew cookies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Chocolate and Cranberry Cashew Cookies:

{Take 2 1/2 of flour.
{Prepare 1 tsp. of baking soda.
{Make ready 1 tsp. of baking powder.
{Prepare 1/2 tsp. of salt.
{Prepare 1 cup (2 sticks) of unsalted butter, softened.
{Take 1 cup of brown sugar.
{Get 3/4 cup of sugar.
{Make ready 2 of eggs.
{Take 1 tsp. of vanilla.
{Make ready 1/2 cup of white chocolate chips.
{Prepare 1/2 cup of dried cranberries.
{Prepare 1/2 cup of chopped cashews.

Instructions to make White Chocolate and Cranberry Cashew Cookies:

Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl, combine dry ingredients: flour, baking powder and soda and salt..
In a mixer, cream together butter and both sugars until fully blended..
Mix in eggs and vanilla..
To the mixer, add a spoonful at a time of the dry ingredients until fully incorporated..
By hand using a spatula, fold in the chocolate chips, cranberries and cashews..
Using a small ice cream scoop or melon baller, place cookies evenly apart on baking sheet to allow proper cooking..
Bake for 10 to 12 minutes. Remove to cooling racks and allow cookies to cool completely. Enjoy!.

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