Easiest Way to Make Ultimate Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

{Prepare of ● For The Meat.
{Make ready 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
{Take Dash of Granulated Garlic Powder & Granulated Onion Powder.
{Take of Olive Oil [just enough to coat chicken].
{Get 1 Dash of Ground Black Pepper & Salt.
{Get 2 Sheets of Sturdy Cling Wrap.
{Make ready 1 of Meat Mallet.
{Get as needed of Toothpicks.
{Take of ● For The Filling.
{Make ready 6 oz of Artichoke [drained & chopped].
{Take 8 oz of Philadelphia Cream Cheese [room temp].
{Get 2 tbsp of Shreaded Parmasean Cheese [room temp].
{Prepare 2 tbsp of Sharp Cheddar Cheese [room temp].
{Prepare 2 tbsp of Sun Dried Tomatoes [chopped].
{Take 1 Cup of Fresh Spinach Leaves [chopped].
{Take 2 tbsp of Fresh Parsley [diced + reserves for garnish].
{Get 1 tbsp of Fresh Basil Leaves [chopped].
{Make ready 2 tbsp of Red Onions [fine minced].
{Take 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

Preheat oven to 425°..
Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
Coat your chicken with olive oil and add all seasonings..
Mix everything together in the ● Filling section..
Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
Remove toothpicks. Serve hot. Enjoy!.

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