Easiest Way to Make Homemade Portobello Mushroom Parmesan

Portobello Mushroom Parmesan.

Portobello Mushroom Parmesan

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, portobello mushroom parmesan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Portobello Mushroom Parmesan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Portobello Mushroom Parmesan is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushroom Parmesan:

{Take of olive oil, extra virgin.
{Prepare of spray of cooking oil.
{Prepare of -6 Portobello mushrooms.
{Take of salt (Sea salt or Kosher salt).
{Take of Freshly ground pepper.
{Make ready of Marinara Sauce.
{Get of Shredded Mozzarella.
{Make ready of grated Parmesan cheese.
{Make ready of butter (cut into small pieces).

Instructions to make Portobello Mushroom Parmesan:

Preheat oven to 400°F.
Drizzle 2 tbs of EVOO over both sides of the mushrooms.
Sprinkle mushrooms with salt & pepper.
Spray or use butter to prevent mushrooms from sticking.
Saute the mushrooms until they are heated 3 mins per side.
Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce.
Sprinkle with cheeses.
Bake until cheeses are melted & top is golden, about 15 mins.
Serve.

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