Step-by-Step Guide to Prepare Ultimate Broccoli and Mushroom Fettucine Alfredo

Broccoli and Mushroom Fettucine Alfredo.

Broccoli and Mushroom Fettucine Alfredo

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

{Prepare of Sautéed Vegetables.
{Make ready 2.5 tbsp of butter.
{Take 1 cup of chopped Broccoli.
{Prepare 1 cup of small sized chopped Mushrooms.
{Make ready pieces of Medium sized onion chopped into little.
{Take 1 of garlic clove.
{Make ready of Alfredo Sauce.
{Make ready 2 tbsp of flour.
{Prepare 2.5 cups of milk.
{Get of Vegetable broth cube (or chicken/meat broth as you like).
{Take 1 cup of pasta water.
{Take of Salt to taste.
{Prepare of Pepper to taste.
{Take Pinch of Nutmeg.
{Get of Pasta.
{Take 400 grams of fettucine pasta or pasta of your choice.
{Get 1 tbsp of oil.
{Prepare 1 tsp of salt.

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water..
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds..
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring.
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need..
Add the seasonings to taste, including the broth cube.
Add the pasta to the sauce, stir and wait until it all heats up and simmer together..

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