Recipe of Award-winning Honey preserved prune pork belly

Honey preserved prune pork belly. Here is how you achieve it. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar.

Honey preserved prune pork belly Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Grate garlic cloves (or you can use a garlic press).

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, honey preserved prune pork belly. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Place the pork belly cubes into an aluminum pan. Sprinkle all over with the butter pieces and brown sugar.

Honey preserved prune pork belly is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Honey preserved prune pork belly is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Honey preserved prune pork belly:

{Take of Marinate:.
{Make ready 1 lb (450 g) of Pork belly.
{Make ready 1/2 tsp of Salt.
{Make ready 1/4 tsp of Garlic Powder.
{Take 1/8 tsp of White Pepper.
{Get 3 tbsp of Water.
{Take of Sauce:.
{Prepare 5 tbsp of Ketchup.
{Get 4 tbsp of Sugar.
{Get 3 tbsp of Water.
{Prepare 2 tbsp of Honey.
{Take 3 of Chopped dried preserved prunes.
{Take 2 of Chopped dried tangerine peeled skin.
{Get of Batter:.
{Make ready 1 of Large egg.
{Get 1/4 tsp of Salt.
{Make ready 1/8 tsp of Garlic Powder.
{Get 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
{Make ready 2 tsp of Baking Powder.
{Get 1/2 cup (65 g) of Corn starch.
{Take 3/4 cup (105 g) of Flour.
{Make ready 2 tbsp of Oil.
{Take of Oil for frying.
{Get 1/2 of Green bell pepper cubes.
{Take 1/2 of Red bell pepper cubes.
{Take 1/2 can of Canned pineapple cubes.
{Prepare 1 of Sliced large red onion.

Heat oil in a large frying pan and start cooking pork belly. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Pork Shoulder, Ham Eye & Pork Belly.

Instructions to make Honey preserved prune pork belly:

Cut 450 g pork belly into cubes..
Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
Mix and let the pork belly marinate for 20 mins..
Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
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Then add in 1/2 cup corn starch and whisk..
Add 3/4 cup flour and whisk.
2 tbsp oil last and whisk.
Combine and batter the pork belly together..
Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp water and mix together..
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Pour oil in wok and fry the pork belly, then remove and set aside..
Once it turns golden brown, remove and drain the pork belly..
Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

See more ideas about honey pork, pork belly, pork. The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy. These pork belly goes to the oven seasoned with honey, lemon and some more spices.

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