Steps to Make Ultimate Creamy Boiled Beef with Tater Chips and Rice

Creamy Boiled Beef with Tater Chips and Rice.

Creamy Boiled Beef with Tater Chips and Rice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamy boiled beef with tater chips and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Boiled Beef with Tater Chips and Rice is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

{Make ready of Meatballs----------------.
{Take 1-1/2 pound of ground chuck.
{Prepare 1 teaspoon of celery salt.
{Prepare 1 teaspoon of ground paprika.
{Make ready 1 teaspoon of granulated garlic powder.
{Make ready 1 cup of extra Virgin olive oil.
{Prepare 1/2 cup of grated parmesan.
{Make ready of Casserole---------------.
{Take 1-1/2 cup of chopped celery.
{Prepare 1-1/2 cup of instant rice.
{Make ready 1 of large onion diced.
{Prepare 1-1/2 pound of carrots.
{Get 1-1/2 pound of ground chuck.
{Make ready 6 cups of water.
{Take 1 teaspoon of salt.
{Prepare 1/2 teaspoon of ground black pepper.
{Get of Creaminess---------------------.
{Prepare 1 cup of flour.
{Get 1 teaspoon of salt.
{Make ready 1 teaspoon of ground black pepper.
{Take 1/2 teaspoon of granulated garlic powder.
{Take 1 quart of water.
{Prepare 1/2 cup of drippings from the meatballs.
{Make ready of Tater Chips------------------.
{Get 2 cup of crushed potato chips I used ones with ridges.

Instructions to make Creamy Boiled Beef with Tater Chips and Rice:

For the meatballs mix the ground chuck with the spices and parmesan cheese..
Let it sit 3-5 minutes heat the oil while it rest..
Form little marble sized meatballs and fry.
Boil the 6 cups of water with salt and peel and slice the carrots.
Wash and Chop the celery and onions.
Add the carrots to the boiling water and cover for 10 minutes.
After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
To the hot meatball drippings add the flour and stir letting it cook making a Roux..
Add the water and spices let cook simmering and stirring constantly till thickened..
Make sure there is no lumps.
Add the creaminess and meatballs.
Let cook simmering for 5 minutes and cover..
It's done let sit for 15 minutes covered.
Add potato chips right before serving.
Serve immediately. I hope you enjoy!!.

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