How to Make Quick Baked crunchy chicken strips

Baked crunchy chicken strips. It's my favorite coating for baked chicken. My recipe for Baked Chicken Strips are sure to be a new family favorite. My homemade mix tastes just like Shake-and-Bake but with out all the additives.

Baked crunchy chicken strips These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Dip egg soaked chicken into flour.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked crunchy chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It's my favorite coating for baked chicken. My recipe for Baked Chicken Strips are sure to be a new family favorite. My homemade mix tastes just like Shake-and-Bake but with out all the additives.

Baked crunchy chicken strips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Baked crunchy chicken strips is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked crunchy chicken strips:

{Prepare 1 of chicken breast.
{Take 2 cup of Corn flakes.
{Take 1 cup of flour.
{Make ready 2 of eggs.
{Get dash of Six pepper.

Crush cornflakes slightly then smash chicken into them. Place flake covered chicken onto pan. Add pepper to chicken for flavor. Cut each chicken breast into five strips.

Steps to make Baked crunchy chicken strips:

Cut chicken into strips.
Soak in egg mix.
Dip egg soaked chicken into flour.
Crush cornflakes slightly then smash chicken into them.
Place flake covered chicken onto pan.
Add pepper to chicken for flavor.
Place into oven pre heated at 375 for 10 mins.
Flip chicken then cook for another 10 mins.
Remove from oven andnjoy!!.

Season the egg, then coat each piece of chicken first in the egg, then the polenta. These Crunchy Coconut Key Lime Oven Crisped Chicken Sticks aka Chicken Fingers aka Chicken Chunks aka Chicken Batons, etc etc, are so perfectly I think these are the crunchiest, most delicious baked chicken sticks (or strips or fingers or chunks aka nuggets) I've ever had, and kids. These Crunchy Chicken Strips are incredibly easy to make, kid friendly, and an adult favorite too! Serve them up with your favorite sauces, or add them to wraps or salads too. These crunchy chicken strips are baked, not fried, making them super simple to prepare, and with no oily frying mess.

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