Simple Way to Make Any-night-of-the-week Recommended for Beginners! Tomato Cream Pasta

Recommended for Beginners! Tomato Cream Pasta.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, recommended for beginners! tomato cream pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recommended for Beginners! Tomato Cream Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Recommended for Beginners! Tomato Cream Pasta is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have recommended for beginners! tomato cream pasta using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Recommended for Beginners! Tomato Cream Pasta:

1. {Get 300 ml of Milk.
2. {Prepare 3 tbsp of Plain flour.
3. {Prepare 1 large of amount Consommé soup stock.
4. {Prepare 1 dash of Salt and pepper.
5. {Make ready 1 of Bouillon cubes (optional).
6. {Take 1/2 of Canned whole tomatoes.
7. {Get 1 dash of Olive oil (optional).
8. {Make ready 20 grams of Butter.
9. {Get 1 of Eggplant (or other vegetables).
10. {Prepare 1 pinch of Basil or parsley (optional).

Steps to make Recommended for Beginners! Tomato Cream Pasta:

1. Add the flour to a bowl. Very, very gradually stir in the milk. Be careful not to let it form lumps! Pour it in bit by bit!.
2. At the same time, start boiling the water for the pasta. Add about 2 teaspoons of salt to the water..
3. Melt the butter in a frying pan on high heat. Once melted, add the Step 1 mixture..
4. Stir it around and around for 2-3 minutes until it becomes the consistency shown in the photo. Lower the heat to medium..
5. Flavor. Add the consommé, salt, pepper, and optional bouillon, and olive oil. Mix together..
6. Add the canned tomatoes. There were 5 tomatoes in the can this time, so I used 3..
7. Leave the heat on medium and crush the tomatoes as you mix in..
8. Keep the heat on medium, then add the eggplant. Slice the eggplant into 1/2 cm thick rounds..
9. At this point, the pasta should be done boiling. If it isn't, turn off the heat from the sauce and stop cooking for a moment..
10. This is what the sauce looks like when simmering. Add 1 cup of the boiled pasta water (about 150 ml)..
11. Lower the heat to low, mix the pasta with the sauce, and it's done!.
12. In order to give it some color, you can optionally garnish with basil or parsley..
13. Done!.
14. The pasta I used had tomato kneaded in, so it's a brown color..
15. Enjoy..

So that's going to wrap this up for this exceptional food recommended for beginners! tomato cream pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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