Recipe of Perfect Lemon Curd Swiss Rolls πŸ˜‹

Lemon Curd Swiss Rolls πŸ˜‹.

Lemon Curd Swiss Rolls πŸ˜‹

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon curd swiss rolls πŸ˜‹. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lemon Curd Swiss Rolls πŸ˜‹ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lemon Curd Swiss Rolls πŸ˜‹ is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon curd swiss rolls πŸ˜‹ using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Swiss Rolls πŸ˜‹:

  1. {Prepare of ◇FOR SWISS ROLL SPONG:.
  2. {Make ready of eggs.
  3. {Take of flour.
  4. {Take of sugar.
  5. {Take of vanilla extract.
  6. {Prepare of ◇FOR LEMON CURD:.
  7. {Get of eggs yolks (100grms).
  8. {Prepare of Butter.
  9. {Prepare of shugar1.
  10. {Make ready of lemon juice.
  11. {Make ready of vanilla extract.
  12. {Take of yellow food colour.
  13. {Prepare of Strawberry jam (2 tbls).

Steps to make Lemon Curd Swiss Rolls πŸ˜‹:

  1. Preheat oven at 200°. Beat eggs and sugar till fluffy and double in volume and vanilla extractand beat again. (beat it very well)..
  2. Fold plain flour it and fold it till there are no lumps left. (Fold with light hands, the air and fluffyness shud be remain in it) spread it in lined greaced Swiss roll tray or any flat tray. And bake it just for 12 to 15 min..
  3. When it's baked, let it cool..
  4. ◇For lemon curd, separate egg yolks from whites. In another pan melt butter and sugar together..
  5. When sugar is melted add vanilla extract then add egg yolks one by one and mixed it continuously, (it's very important to mix it very fastly, if dont do this it's becomes like scrambled egg). At last add lemon juice and mix well..
  6. Let it cool till it came on room temperature. Lemon curd is ready..
  7. Roll the cooled Swiss roll in a cloth. Then open it spread cooled lemon curd evenly. Then roll it again..
  8. Cut it into thick slices and piped with strawberry jam and lemon curd. (Measurements is really important in baking, so measure all ingredients well to make a perfect recipe) yummiest Lemon curd Swiss Rolls is ready to serve with a Cup of coffee. Enjoy winters..

So that's going to wrap this up for this special food lemon curd swiss rolls πŸ˜‹ recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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