Easiest Way to Prepare Any-night-of-the-week Katayef

Katayef.

Katayef

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, katayef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Katayef is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Katayef is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have katayef using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katayef:

{Prepare of flour.
{Prepare of warm water.
{Make ready of salt.
{Take of yeast.
{Make ready of dry milk.
{Prepare of sugar.
{Prepare of baking soda.
{Prepare of Stuffing1.
{Make ready of walnuts.
{Get of cinnamon.
{Make ready of sugar.
{Prepare of shredded coconut.
{Make ready of butter.
{Make ready of Stuffing2.
{Get of mozzarella cheese.
{Get of 3 Stuffing.
{Get of ricotta cheese.
{Take of queso fresco Mexican cheese.
{Get of black seed.

Steps to make Katayef:

Mix all dry ingredients not the baking soda.
Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix.
Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring.
Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all.
Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle.
Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes.
Dip in cold syrup.
You could deep fried the pancake for few minutes then dip it in cold syrup.

So that is going to wrap this up with this special food katayef recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!