Recipe of Favorite Homemade Tangerine Lemon and Cinnamon Marmalade

Homemade Tangerine Lemon and Cinnamon Marmalade.

Homemade Tangerine Lemon and Cinnamon Marmalade

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, homemade tangerine lemon and cinnamon marmalade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tangerine Lemon and Cinnamon Marmalade is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Homemade Tangerine Lemon and Cinnamon Marmalade is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook homemade tangerine lemon and cinnamon marmalade using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tangerine Lemon and Cinnamon Marmalade:

{Make ready 15 of tangerine.
{Take of Lemon juice from 7 large mayors lemon.
{Take 2 of whole lemons.
{Get 2 1/2 cup of sugar (less or more).
{Prepare 1 cup of honey (optional).
{Get 1 of long stick cinnamon (1tsp cinnamon powder) optional.

Steps to make Homemade Tangerine Lemon and Cinnamon Marmalade:

Wash off the tangerines, 2 lemons and cinnamon stick.
Trimmed the ends of the tangerines and lemons. Cut in half then cut crosswise into thin slices..
Place the tangerines and lemons slices into a large pot. Add lemon juice and water then bring it to a boil over high heat..
Reduce the heat to medium-low until tangerines and lemons peels are tender..
When the peels are tender then add sugar, honey, and cinnamon stick. Increases the heat to medium-high and stir until sugar dissolves and returns to a boil..
Continue cook, and stirring often to avoid burning until the mixture thick and slightly dark. You can put it in a simmer, but it will take little longer to cook..
When the mixture turns into jam-like. Then the marmalade is done. Turn off the heat, transfer the marmalade into airtight containers, cover with the lid and let it cool completely..
Store in the refrigerator for later use for up to a month, or you can freeze it up to 6 months..
Now you can enjoy the tangerines marmalade whenever you want. Enjoy!.
Dine what you want at your home, HappyCooking ❤️.

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