Easiest Way to Prepare Homemade Tater Tot Casserole Variation

Tater Tot Casserole Variation.

Tater Tot Casserole Variation

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tater tot casserole variation. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tater Tot Casserole Variation is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tater Tot Casserole Variation is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole Variation:

{Take of Cooking Ground Beef.
{Take 1 lb of raw Ground Beef.
{Make ready 1/4 cup of Onion - chopped.
{Take 1/2 tbsp of Garlic - minced.
{Prepare 1/2 tbsp of Paprika.
{Get 1 tsp of dried Oregano.
{Get 1/4 tsp of Cumin powder.
{Take 1 small of pinch dried, crushed Rosemary.
{Get 1/2 small of Bay Leaf.
{Prepare 1 of Salt.
{Get of After Ground Beef Has Browned.
{Get 1 can of Cream of Mushroom condensed soup.
{Make ready 1 bag of Tater Tots.
{Get 1 bag of Sharp or Marble Cheddar cheese.
{Get 1 can of undrained Rotel - tomatoes & green chilies (optional).
{Get 1 can of drained French style Green Beans (optional).
{Make ready 1 of Pepper.
{Take 1 of Salt (optional).

Steps to make Tater Tot Casserole Variation:

*** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
Perheat oven to 375°F..
Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
Cover with a layer of Tater Tots..
Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..

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