Recipe of Any-night-of-the-week 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto).

4 cheese zucchini lasagna (keto)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. 4 cheese zucchini lasagna (keto) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

  1. {Take 3 lbs of ground turkey browned and drained.
  2. {Take 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
  3. {Make ready 4 of eggs whisked.
  4. {Get 1 (8 oz) of bag of low fat mozzarella shredded.
  5. {Prepare 1 (8 oz) of bag of sharp cheddar shredded.
  6. {Take 1 (8 oz) of low fat cream cheese.
  7. {Get 1/2 cup of parm cheese.
  8. {Take 1 can of cream of chicken healthy request.
  9. {Take to taste of Salt and pepper.

Instructions to make 4 cheese zucchini lasagna (keto):

  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

So that is going to wrap it up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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